Spaghetti Bolognese - wolgast.no
Spaghetti Bolognese is a tasty and filling meal for outdoor adventures. Here's the recipe for dehydrating spaghetti Bolognese.
Ingredients
- 300 gr. whole grain fusilli or penne
- 500 gr. lean ground beef – maximum 5% fat
- 1 tsp coconut oil
- 180 gr. finely chopped onion
- 15 gr. pressed garlic
- 2 red bell peppers, diced into small cubes
- 200 gr. zucchini, quartered lengthwise and thinly sliced
- 1 can crushed tomatoes
- 200 ml water
- 1/4 tsp chili powder
- 2 tsp paprika powder
- 1/2 to 1 tsp salt – to taste
- 1/2 tsp pepper
- 1 tbsp sweet soy sauce
- 2 tbsp tomato paste
- 1 tbsp sweet chili sauce
- 1 tbsp Provence seasoning
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