Moroccan Cookies Marokánky
These Czech Moroccan cookies Marokánky are a Christmas tradition, blending crunchy nuts and sweet candied fruit.
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Cooking tools:
- Mixing bowl
- Fork
Ingredients
- 1 ½ cups ofnuts of your choice
- 1 cup ofcandied fruit (1 packaging of 8 OZ)
- ½ cup ofheavy cream
- 3 TBSP ofbutter (prefferably unsalted but works with salted butter too)
- ½ cup ofall-purpose flour
- ½ cup ofgranulated sugar
- ½ recipe ofchocolate coating
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