Toasted Pecan Chocolate Chip Muffins - Boulder Weekly
Toasted Pecan Chocolate Chip Muffins - moist, buttery, and packed with anti-oxidants. Perfect for brunch or dessert!
Ingredients
- 2 cups flour
- 1/2 cup brown sugar
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup butter (melted and slightly cooled)
- 2 eggs
- 1 cup milk (I used 2 percent. You could use what you prefer, or cream.)
- 1 tsp. vanilla
- 1 1/2 cups chocolate chips
- 3/4 cups toasted pecans (chopped)
- 1 tbsp. granulated white sugar
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