Toasted Pecan Chocolate Chip Muffins - Boulder Weekly

Toasted Pecan Chocolate Chip Muffins - Boulder Weekly

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Toasted Pecan Chocolate Chip Muffins - moist, buttery, and packed with anti-oxidants. Perfect for brunch or dessert!

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Ingredients

  • 2 cups flour
  • 1/2 cup brown sugar
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 cup butter (melted and slightly cooled)
  • 2 eggs
  • 1 cup milk (I used 2 percent. You could use what you prefer, or cream.)
  • 1 tsp. vanilla
  • 1 1/2 cups chocolate chips
  • 3/4 cups toasted pecans (chopped)
  • 1 tbsp. granulated white sugar

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