Homemade Strawberry Cake
This easy strawberry cake is jam-packed with fresh berries and topped with a crisp sugar crust—perfect for spring and summer baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Cooking tools:
- Dish pie pan
- Measuring cup
- Oven
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Cooling rack
- Tester
- Measuring spoon
- Chef's knife
- Aluminum foil
- Freezer wrap
- Cutting board
- Paring knife
Ingredients
- 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 6 tablespoons unsalted butter, (softened, plus more for greasing the pan)
- 1 cup + 2 tablespoons sugar, (divided)
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup milk ((low-fat is fine))
- About ¾ lb strawberries, (hulled and halved)
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