Thanksgiving Mac & Cheese | Sargento® Foods Incorporated
Gooey homemade mac & cheese made with lots of Sargento® Creamery Shredded Cheddar, turkey broth and milk. Tossed with roasted turkey, crunchy leftover stuffing and sliced cranberri…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sargento.com.
Ingredients
- 2 cups Whole milk
- 2 cups Turkey stock
- 1 lb. Elbow macaroni, uncooked
- 1 cup Leftover roasted turkey meat, chopped or pulled
- 1 cup Leftover stuffing, chopped and toasted
- 1/3 cup Fresh or frozen cranberries, chopped
- 3 cups shredded Sargento® Shredded Cheddar Cheese
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