Choc Coconut Slice | CSR Sugar
Charlotte Ree has created the easiest and most tastiest Choc Coconut Slice. With its moist coconut slice base and choc icing, it’s sure to be a family favourite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.csrsugar.com.au.
Ingredients
- 150g unsalted butter, melted
- 220g CSR Brown Sugar
- 1 egg, at room temperature
- 1 tsp vanilla extract
- 80g White Wings Premium Plain Flour, sifted
- 45g White Wings Premium Self-Raising Flour, sifted
- 50g desiccated coconut, plus extra to serve
- 160g CSR Soft Icing Mixture, sifted
- 3 tbsp cocoa powder, sifted
- 50g unsalted butter, melted
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