Prosciutto Dip

Prosciutto Dip

tailgateguru.net

(Adapted from Ursula’s Cooking School) Easiest appetizer in the world, AND it’s my personal favorite.

View full recipe on tailgateguru.net

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Cooking tools:

  • Food processor
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Refrigerator
  • Airtight container

Ingredients

  • 3-4 oz thinly sliced regular prosciutto or Speck, cut into pieces
  • 8 oz softened cream cheese
  • 8 oz sour cream
  • 1 TBSP dry minced onion
  • 1 TBSP dry chives
  • 1 1/2 tsp Lemon Pepper

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