Scallion Pancakes with Turmeric

Ingredients

• 2 Cups All-Purpose Flour, plus extra for dusting
• 1 1/2 Teaspoons Ground Turmeric
• 1 Cup Boiling Water
• 1/4 Cup Toasted Sesame Seed Oil
• 2 Cups Thinly Sliced Scallions
• 1/4 Cup Vegetable Oil
• 1 Teaspoon Kosher Sea Salt Flakes
• 2 Tablespoons Soy Sauce
• 2 Tablespoons Rice Wine Vinegar
• 1 Tablespoon Chopped Fresh Cilantro
• 1/2 Teaspoon Grated Fresh Ginger
• 2 Teaspoons White Sugar