Pork and mushroom stroganoff
Delicious pork and mushroom stroganoff in just 20 minutes! Served with steamed basmati and wild rice. Perfect for a quick, healthy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon olive oil
- 250 grams button mushrooms, sliced
- 4 100g pork escalopes, cut into strips
- 2 teaspoons smoked paprika, plus extra to serve (optional)
- 1/3 cup (80ml) dry sherry
- 1/2 cup (120g) light sour cream
- 3 cups steamed basmati and wild rice mix, to serve (see notes)
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