Grilled Pineapple Drumsticks

Grilled Pineapple Drumsticks

davisfood.coop

Make a ½”-deep cut along each side of each drumstick and place in a large bowl; set aside while you make the marinade.

View full recipe on davisfood.coop

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Cooking tools:

  • Blender
  • Grill
  • Instant-read thermometer
  • Pastry brush
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Serving platter
  • Measuring cup
  • Measuring spoon
  • Tongs

Ingredients

  • 3 lb. skin-on chicken drumsticks
  • 2 shallots, peeled, halved
  • 6 garlic cloves
  • 1 5-oz. can coconut cream
  • ¼ cup fresh lime juice
  • 2 Tbsp. Diamond Crystal salt
  • 2 tsp. crushed red pepper flakes
  • 1 3-lb. pineapple, peeled, cored, sliced ½” thick, divided
  • 2 Tbsp. vegetable oil, plus more for grill
  • Coarsely chopped cilantro and lime wedges (for serving)

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