Grilled Pineapple Drumsticks
Make a ½”-deep cut along each side of each drumstick and place in a large bowl; set aside while you make the marinade.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at davisfood.coop.
Cooking tools:
- Blender
- Grill
- Instant-read thermometer
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
- Measuring cup
- Measuring spoon
- Tongs
Ingredients
- 3 lb. skin-on chicken drumsticks
- 2 shallots, peeled, halved
- 6 garlic cloves
- 1 5-oz. can coconut cream
- ¼ cup fresh lime juice
- 2 Tbsp. Diamond Crystal salt
- 2 tsp. crushed red pepper flakes
- 1 3-lb. pineapple, peeled, cored, sliced ½” thick, divided
- 2 Tbsp. vegetable oil, plus more for grill
- Coarsely chopped cilantro and lime wedges (for serving)
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