Sesame–Ginger Chicken Wings
Make sesame-ginger chicken wings with honey, soy sauce, garlic, and toasted sesame oil. Marinate ahead, then bake until golden for an appetizer serving 10 to 12.
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Cooking tools:
- Cooling rack
- Baking dish
- Saucepan
- Stove
- Spoon
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
Ingredients
- 3-1/2 pounds chicken wings, tips discarded, halved at the joint
- 4 cups low-sodium chicken stock
- 2/3 cup low-sodium soy sauce
- 1/2 cup honey
- 1-1/2 tablespoons minced garlic
- 1 tablespoon finely grated ginger
- 2 teaspoons toasted sesame oil
- sesame seeds, optional
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