Buffalo Chicken Dip (Creamy, Spicy, Crowd-Pleasing Party Dip)

Buffalo Chicken Dip (Creamy, Spicy, Crowd-Pleasing Party Dip)

zestplate.com

This buffalo chicken dip is creamy, cheesy, and perfectly spicy. Made with shredded chicken, cream cheese, and hot sauce for the ultimate party appetizer.

View full recipe on zestplate.com

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Cooking tools:

  • Slow cooker
  • Baking dish
  • Oven
  • Mixing bowl
  • Spoon
  • Grater
  • Microwave
  • Cutting board
  • Chef's knife
  • Fork

Ingredients

  • 1 1/2 cups cheddar cheese, shredded, split into two portions.
  • 3 large chicken breasts without skin or bones, cooked in water, then pulled apart.
  • 1 teaspoon ground black pepper, freshly cracked.
  • 8 ounces cubed cream cheese.
  • 1 cup ranch you love, use store-bought or homemade.
  • 1 1/2 cups mozzarella cheese, shredded, also divided.
  • ½ cup of green onions, chopped up.
  • 1 cup hot sauce, grab your favorite (like Frank’s RedHot), use more if you want it spicy.
  • 1 teaspoon garlic powder.

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