Buffalo Chicken Dip (Creamy, Spicy, Crowd-Pleasing Party Dip)
This buffalo chicken dip is creamy, cheesy, and perfectly spicy. Made with shredded chicken, cream cheese, and hot sauce for the ultimate party appetizer.
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Cooking tools:
- Slow cooker
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Grater
- Microwave
- Cutting board
- Chef's knife
- Fork
Ingredients
- 1 1/2 cups cheddar cheese, shredded, split into two portions.
- 3 large chicken breasts without skin or bones, cooked in water, then pulled apart.
- 1 teaspoon ground black pepper, freshly cracked.
- 8 ounces cubed cream cheese.
- 1 cup ranch you love, use store-bought or homemade.
- 1 1/2 cups mozzarella cheese, shredded, also divided.
- ½ cup of green onions, chopped up.
- 1 cup hot sauce, grab your favorite (like Frank’s RedHot), use more if you want it spicy.
- 1 teaspoon garlic powder.
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