Quick Apple and Sweet Potato Soup Recipe | Sunny Anderson | Food Network

Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 stalks celery, chopped
• 1/2 cup chopped Vidalia onion
• 8 sprigs fresh thyme
• Kosher salt and freshly ground black pepper
• 3 cloves garlic, smashed
• 1 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1 teaspoon ground cumin
• 2 pounds sweet potatoes, peeled and cut into 1-inch chunks
• 4 Granny Smith apples, cored, peeled and cut into 1-inch chunks
• 4 cups vegetable stock
• 1 1/2 cups apple cider