Great Smoky Ribs | Cooking Professionally

Ingredients

• 2 tablespoons chili powder
• 2 tablespoons onion powder
• 2 tablespoons kosher salt
• 2 teaspoons smoked paprika
• 2 tablespoons light brown sugar, packed
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 3 (3-pound) racks baby back ribs
• 1 cup barbeque sauce, divided, plus more, for serving
• watermelon, to taste, for serving
• baguette slices, toasted, to taste, for serving