Walleye Enchiladas | Kowalski's Markets

Ingredients

• 1 ½ lbs. walleye fillets (or any white fish)
• 1 ½ tbsp. Kowalski's Taco Seasoning
• 4 oz. cream cheese
• softened
• 4 oz. canned diced green chile peppers
• slightly drained
• 8 (6") corn or flour tortillas
• - Kowalski's Butter
• for coating the casserole dish
• 8 oz. green chile enchilada sauce
• such as Frontera brand (from the Global Foods Aisle)
• 8 oz. Kowalski's Mexican Blend Shredded Cheese
• - garnishes
• to taste: sour cream
• Kowalski's Mild Salsa and fresh cilantro