Candied Sweet Potatoes
Sticky sweet, slightly savory, and effortlessly tender, these candied sweet potatoes might be the first thing to disappear on Thanksgiving.
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Cooking tools:
- Baking pan
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Peeler
- Chef's knife
- Cutting board
- Oven
- Stove
- Aluminum foil
- Spoon
Ingredients
- 5 pounds sweet potatoes (about 6-7)
- ¾ cup unsalted butter
- 6 bay leaves
- 1 cup light brown sugar
- 2 teaspoons kosher salt (divided)
- ¾ teaspoon ground nutmeg
- ⅓ cup orange juice
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