Sticky Honey Garlic Ribs - Armanino Retail

Name: Sticky Honey Garlic Ribs - Armanino Retail
Ingredients: 2 racks pork spareribs or St. Louis style ribs (3-4lbs each), see Chef’s Tips below if using baby back ribs; 2 tablespoons ground ginger; 2 tablespoons onion powder; 2 teaspoons garlic powder; 1 teaspoon cayenne pepper; 2 teaspoons coarsely ground black pepper; 2 tablespoons kosher salt; ⅓ cup Armanino Creamy Garlic Sauce; 2 tablespoons soy sauce; ½ cup mild honey, such as wildflower or clover; ½ teaspoon Worcestershire sauce; ½ teaspoon coarsely ground black pepper; ¼ teaspoon ground ginger; good pinch ground cayenne, optional; good pinch of kosher salt; 2 tablespoons Armanino Creamy Garlic Sauce

retail.armaninofoods.com

A bold spice rub infused with aromatic seasonings and slow, low-temperature cooking levels up ordinary ribs to fall-off-the-bone perfection. The final lacquered finish of sweet honey and savory soy...

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Ingredients

2 racks pork spareribs or St. Louis style ribs (3-4lbs each), see Chef’s Tips below if using baby back ribs
2 tablespoons ground ginger
2 tablespoons onion powder
2 teaspoons garlic powder
1 teaspoon cayenne pepper
2 teaspoons coarsely ground black pepper
2 tablespoons kosher salt
⅓ cup Armanino Creamy Garlic Sauce
2 tablespoons soy sauce
½ cup mild honey, such as wildflower or clover
½ teaspoon Worcestershire sauce
½ teaspoon coarsely ground black pepper
¼ teaspoon ground ginger
good pinch ground cayenne, optional
good pinch of kosher salt
2 tablespoons Armanino Creamy Garlic Sauce