Beer-Battered Fish Recipe | Blue Diamond
Experience the crispy Beer Battered Fish made with Blue Diamond almond flour. Dive in now for a seafood delight!
Ingredients
- 1½ pounds cod or tilapia fillets
- 2 + ⅓ cups Blue Diamond Almond Flour, divided
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- ⅔ cup beer (pale ale is best)
- 2 tablespoons malt vinegar
- 4 egg whites
- Vegetable oil for frying
- Freshly ground pepper to taste
- Malt vinegar or lemon wedges
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