Arepa Reina Pepiada | PrimalGourmet

Name: Arepa Reina Pepiada | PrimalGourmet
Total time: 40 min
Ingredients: 2 roasted or poached cold chicken breasts (deboned and skin removed, substitute 4 chicken thighs); 1/2 medium white onion (finely chopped); 1/4 cup fresh cilantro leaves (finely chopped); 1/4 cup 30-Mississippi Mayonnaise (page 230, or mayonnaise of choice); 1 ripe medium avocado (diced); 3 tablespoons freshly-squeezed lime juice; 3/4 teaspoon kosher salt; 1/4 teaspoon freshly-cracked black pepper; 1/4 teaspoon Tajín seasoning (optional); 2 cups warm water; 1 teaspoon kosher salt; 2 cups masarepa (fine-ground, pre-cooked cornmeal); 1/4 cup avocado oil (for frying)

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Crispy on the outside and soft in the middle, Arepa Reina Pepiada is a corn cake stuffed to the brim with creamy and tangy chicken salad

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Ingredients

2 roasted or poached cold chicken breasts (deboned and skin removed, substitute 4 chicken thighs)
1/2 medium white onion (finely chopped)
1/4 cup fresh cilantro leaves (finely chopped)
1/4 cup 30-Mississippi Mayonnaise (page 230, or mayonnaise of choice)
1 ripe medium avocado (diced)
3 tablespoons freshly-squeezed lime juice
3/4 teaspoon kosher salt
1/4 teaspoon freshly-cracked black pepper
1/4 teaspoon Tajín seasoning (optional)
2 cups warm water
1 teaspoon kosher salt
2 cups masarepa (fine-ground, pre-cooked cornmeal)
1/4 cup avocado oil (for frying)