How to Make Traditional Dominica Callaloo Soup
Learn how to make authentic Callaloo Soup from Dominica. Ready in 45 minutes. Serves 4.
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Cooking tools:
- Pot
- Immersion blender
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Stove
- Ladle
- Serving bowl
- Peeler
Ingredients
- 2 cups fresh callaloo leaves, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 medium tomato, diced
- 1 medium carrot, diced
- 1 small bell pepper, diced
- 4 cups vegetable broth
- 1 cup coconut milk
- 1 teaspoon thyme
- 1 teaspoon black pepper
- Salt to taste
- 1 tablespoon olive oil
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