BLT Pasta Salad - DeLallo

Ingredients

• 16 ounces uncooked DeLallo Shellbows
• 6 strips bacon cut into small pieces
• 4 cups chopped lettuce romaine or iceberg
• 10 ounces little tomatoes (grape, cherry, etc.) cut into halves
• 1 cup shredded mozzarella
• 1/4 cup chopped red onion
• Salt & pepper to taste
• 1 tablespoon bacon fat from frying the bacon
• 1 cup mayo
• 2 tablespoons DeLallo Simply Pesto
• 1 tablespoon white vinegar
• 1 teaspoon sugar
• 1 clove garlic minced