Loaded Weeknight Nachos
A fun take on nachos for dinner!
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Cooking tools:
- Oven
- Medium-size bowl
- Mixing bowl
- Nonstick tray
- Baking sheet
- Aluminum foil
- Spoon
- Measuring spoon
- Cutting board
- Chef's knife
- Measuring cup
- Kitchen shears
Ingredients
- Your favorite tortilla chips, about half a bag for a full tray
- Stuart's Spices Taco Seasoning
- 1/2 cup black beans, rinsed and drained
- 1/2 cup sweet corn
- 1/2 sweet Vidalia onion, diced
- 1 cubanelle pepper, diced
- 1 cup shredded cheese, we love using freshly shredded cheddar
- 1/2 cup cherry tomatoes. sliced in halves
- favorite toppings: we always choose fresh avocado, lime juice, and sour cream
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