Easy prawn cocktail recipe
Try our easy prawn cocktail recipe if you're looking for a starter that'll impress but take you very little time. Less than 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Hand mixer
- Roomy bowl
- Mixing bowl
- Whisk
- Lidded plastic pot
- Kitchen towel
- Wineglass
- Salad spinner
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Plastic container
- Refrigerator
- Paper towel
Ingredients
- 2 little gem hearts or 1 little gem lettuce, finely shredded
- 4-5 tbsp mayonnaise (see recipe)
- 1-2 tbsp tomato ketchup
- 3-4 shakes Tabasco sauce
- Splash or two of cognac
- 2 spring onions, trimmed and thinly sliced
- ¼ small cucumber, peeled, deseeded and finely diced
- 400g cooked, shell-on Atlantic prawns, heads removed, peeled (see Know-how)
- 4 thin lemon wedges
- 4 pinches of paprika
- 2 free-range egg yolks
- 2 tsp smooth Dijon mustard
- 300ml sunflower or other neutral oil
- Juice of ½ large lemon
- 150ml extra-virgin olive oil (it should be fragrant but not strongly flavoured)
- PLEASE NOTE The mayonnaise contains raw eggs
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