Decadent marbled cheesecake – Gourmania

Name: Decadent marbled cheesecake – Gourmania
Ingredients: 500 g (1 lb) light cream cheese, cut in chunks; 250 g (1/2 lb) nonfat pressed (smooth) cottage cheese, cut into chunks; 250 ml (1 cup) granulated sugar; 2 large eggs plus 2 egg whites (or 3 large eggs); 15 ml (1 tbsp) Passover brandy or liqueur; 75 g (3 oz) dark/bittersweet chocolate, melted (or 125 ml (1/2c) chocolate chips)

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Indulge in a Decadent Marbled Cheesecake with a smooth cream cheese base and rich chocolate swirls. Perfect for holidays, freezes well, and yields 12 servings.

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Ingredients

500 g (1 lb) light cream cheese, cut in chunks
250 g (1/2 lb) nonfat pressed (smooth) cottage cheese, cut into chunks
250 ml (1 cup) granulated sugar
2 large eggs plus 2 egg whites (or 3 large eggs)
15 ml (1 tbsp) Passover brandy or liqueur
75 g (3 oz) dark/bittersweet chocolate, melted (or 125 ml (1/2c) chocolate chips)