Sangrita from Amor y Tacos by Deborah Schneider

Sangrita from Amor y Tacos by Deborah Schneider

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Don’t confuse sangrita with the Spanish-style wine punch sangria—it’s completely different. All sangrita recipes—and there are many—include fresh citrus juice (

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Ingredients

  • 3 ounces fresh-squeezed lemon or lime juice, or a combination
  • 1 teaspoon Mexican hot sauce such as Tapatio
  • Pinch kosher salt, or to taste
  • 5 ounces tomato juice

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