Amatriciana | Fabio Fidanza's Kitchen

Amatriciana | Fabio Fidanza's Kitchen

www.fabiofidanza.com

Cut the guanciale in sticks and sautè in a non-stick pan. When it starts to get transparent add the chopped chili, and simmer with 100ml of white wine and 1 tablespoon of vinegar, until reduced....

View full recipe on www.fabiofidanza.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fabiofidanza.com.

Share this recipe:

Ingredients

  • Bucatini pasta
  • Guanciale
  • Ripe tomatoes
  • White wine
  • White vinegar
  • Red hot chili pepper
  • Grated Pecorino cheese

More Like This