Amatriciana | Fabio Fidanza's Kitchen
Cut the guanciale in sticks and sautè in a non-stick pan. When it starts to get transparent add the chopped chili, and simmer with 100ml of white wine and 1 tablespoon of vinegar, until reduced....
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Ingredients
- Bucatini pasta
- Guanciale
- Ripe tomatoes
- White wine
- White vinegar
- Red hot chili pepper
- Grated Pecorino cheese
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