New York Fried Macaroni and Cheese with Bacon Balls - UCook Recipe
Creamy bacon-infused macaroni balls, fried to perfection, served with marinara sauce—perfect for casual parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ucook.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Baking pan
- Skillet
- Pot
- Stove
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Paper towel
- Wax paper
- Airtight container
- Refrigerator
- Freezer
- Slotted spoon
- Plate
- Serving bowl
Ingredients
- 1 lb 1 pkg. elbow macaroni
- ¼ lb about 4 slices bacon
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 2 cups milk
- ¼ teaspoon salt
- ¼ teaspoon Black pepper (freshly ground)
- ¾ lb cheese curds
- 4 cups vegetable oil
- 2 each egg (plus additional if needed)
- 1 tablespoon water (plus additional if needed)
- 2 cups italian seasoned bread crumbs
- 32 oz 1 jar marinara sauce
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