Easy Vegetable Soup | Swanson® Recipes

Ingredients

• 1 teaspoon vegetable oil
• 1/4 cup chopped onion
• 1 clove garlic, minced
• 1/4 teaspoon dried thyme, crushed
• 3 1/2 cups Swanson® Vegetable Broth
• 2 medium carrot, peeled and sliced (about 1 cup)
• 1 medium potato, cut into 1-inch pieces (about 1 cup)
• 1 cup fresh or frozen cut green beans