Baked Chicken Thighs with Satay Sauce and Tomato Salad

Ingredients

• 4 chicken thighs
• salt and pepper
• 1 Tbsp cayenne pepper
• 0.25 cup light soy sauce
• 1 Tbsp apple cider vinegar
• 1 Tbsp peanut butter
• 1 Tbsp sesame oil
• 0.25 cup satay sauce
• 1 tsp walnuts
• 1 Tbsp ginger
• 1 Tbsp garlic
• 4 Tbsps smooth peanut butter
• 4 Tbsps honey
• 2 medium diced tomatoes
• 0.5 Tbsps celery leaves
• 1 Tbsp mirin