Chicken Fajitas | Cook Smarts
Sizzling fajitas are a fun and easy weeknight treat. For best results, I highly recommend marinating the chicken or tofu the night before. This Mexican rice mak
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 2 cloves Garlic, minced
- 1 Jalapenos, seeded and diced
- 1 1/4 lb Chicken breasts, boneless and skinless, sliced
- 1 tsp Cumin, ground
- 1 tsp Coriander, dried
- 1/2 tsp Salt
- 2 Tbsp + 2 Tbsp + 2 Tbsp Oil, cooking
- 1 Onions, medium, sliced
- 1 Bell peppers, red, sliced
- 1 Bell peppers, green, sliced
- 1/2 Lime, juice of
- 8 to 12 Tortillas (typically smaller flour ones are great for fajitas)
- for serving with fajitas Sour cream
- 4 cloves Garlic, minced
- 1/2 Onions, medium, diced
- 1 3/4 cups Rice, jasmine, uncooked
- 1 Tbsp Oil, cooking
- 5 Tbsp Tomato paste
- 3 1/2 cups Stock, chicken
- 3/4 tsp Salt
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