Goi muc (squid salad) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 garlic cloves
• 1 fresh bird's eye chilli
• 2 tbsp lime juice
• 120 g water
• 50 g fish sauce
• 50 g rice wine vinegar
• 40 g palm sugar
• 50 g roasted salted peanuts
• 80 g fresh bean sprouts
• 80 - 100 g Chinese cabbage (wombok)
• 1 carrot
• ½ red capsicum
• 3 baby radishes
• 10 sprigs fresh coriander
• 2 sprigs fresh mint
• 500 g calamari tubes
• 40 g peanut oil
• 2 tbsp fried shallots