Arendelle Autumn Apple Crisp | Dole

Ingredients

• Nonstick cooking spray
• 2 DOLE ® Green Apples, peeled, cored and thinly sliced
• 2 DOLE ® Red Apples, peeled, cored and thinly sliced
• ½ DOLE ® Lemon, juiced (about 2 tablespoons)
• 3 tablespoons granulated sugar
• 1 tablespoon cornstarch
• ½ teaspoon cinnamon
• ½ cup old-fashioned rolled oats
• ¼ cup whole wheat flour
• ¼ cup natural buttery spread with olive oil
• ¼ teaspoon fine sea salt
• 2 ripe DOLE ® Bananas, peeled, cut crosswise into thirds and frozen
• ¼ cup unsweetened almond milk