Arendelle Autumn Apple Crisp
Enjoy our delightful apple crisp topped with creamy banana purée. Ready in 30 mins with only 179 calories per serving! Perfect for fall.
Keywords
- Recipes
- Healthy Living
- Fall
- Vegetarian
- Desserts
- Low Sodium
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dole.com.
Ingredients
- Nonstick cooking spray
- 2 DOLE ® Green Apples, peeled, cored and thinly sliced
- 2 DOLE ® Red Apples, peeled, cored and thinly sliced
- ½ DOLE ® Lemon, juiced (about 2 tablespoons)
- 3 tablespoons granulated sugar
- 1 tablespoon cornstarch
- ½ teaspoon cinnamon
- ½ cup old-fashioned rolled oats
- ¼ cup whole wheat flour
- ¼ cup natural buttery spread with olive oil
- ¼ teaspoon fine sea salt
- 2 ripe DOLE ® Bananas, peeled, cut crosswise into thirds and frozen
- ¼ cup unsweetened almond milk
