Chicken Fried Potato Sandwich - Potato Goodness

Ingredients

• 3 1/2 pounds (1.6kg)​​ Yellow Potatoes, washed and sliced into 1-inch slices
• 3 quarts (750ml)​​​ Chicken Stock
• 1 tablespoon (15g)​​ MSG (optional)
• 2 each​​​​ Lemons, sliced
• 1 head​​​ ​Garlic, cut in half
• 4-5 each​​​​ Thyme Sprigs
• 1 each​​​​ Bay Leaf
• 1 quart (960ml)​​​ Buttermilk
• 2 tablespoons (14g)​​ Smoked Paprika
• 2 tablespoons (32g)​​ Kosher Salt
• 1 1/2 tablespoons (10g)​​ Garlic Powder
• 1 tablespoon (7g)​​​ Onion Powder
• 1 teaspoon (3g)​​ ​Cayenne Pepper
• 2 teaspoons (6g)​​​ Poultry Seasoning
• 2 teaspoons (6g)​​​ White Pepper
• 1 tablespoon (18g)​ ​Chicken Bouillon Powder
• 2 teaspoons (6g)​​​ Dried Thyme
• 2 teaspoons (6g)​​​ Dried Marjoram
• 1 teaspoon (3g)​​​ Nutmeg, ground
• 2 teaspoons (6g)​​​ Ground Sage
• 2 teaspoons (6g)​​​ Celery Salt
• 3 cups (360g)​​​ All Purpose Flour
• As Needed​​​ ​Vegetable Oil for Frying
• ¼ cup (60ml)​​​ Hot Sauce
• 2 tablespoons (30ml)​​ Lemon Juice
• ¼ cup (60ml)​​​ Sour Cream
• 1 cup (240ml)​​​ Mayonnaise
• 2 teaspoons (6g)​​​ Kosher Salt
• 1 teaspoon (3g)​​​ Ground White Pepper
• 12 each​​​​ Potato Buns
• As Needed​​​​ Bibb Lettuce
• 12 ounces (340g)​​​ Bread and Butter Pickles
• 12 ounces (340g)​​​ Pickled Cabbage or Sauerkraut