Spicy Chile-Garlic Shrimp Pasta Recipe

Name: Spicy Chile-Garlic Shrimp Pasta Recipe
Ingredients: 1 tablespoon olive oil; 1/4 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed, cut in half lengthwise; 3 green onions, sliced diagonally, white and green parts separated; 2 teaspoons chili garlic sauce; 1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained; 3/4 cup water; 4 oz uncooked spaghetti, broken in half; 2 cups lightly packed baby greens (such as spinach, kale or chard); 2 teaspoons lemon juice

www.quericavida.com

Make a healthful shrimp and pasta dish all in one pan in less than 30 minutes with this delicious, colorful dish. This recipe makes enough for 2 with leftovers.

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Ingredients

1 tablespoon olive oil
1/4 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed, cut in half lengthwise
3 green onions, sliced diagonally, white and green parts separated
2 teaspoons chili garlic sauce
1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
3/4 cup water
4 oz uncooked spaghetti, broken in half
2 cups lightly packed baby greens (such as spinach, kale or chard)
2 teaspoons lemon juice