Cottage Pie <3 - HAPPY VEG

Ingredients

• 4 Large Russets, peeled & cut in to quarters
• 4 Tbsp. Unsalted Butter
• 3/4 - 1 C 2% Milk
• 1 C Grana Padano Cheese, shredded
• 1/4 Tsp. Nutmeg
• 1 Tsp. Sea Salt
• Cracked Pepper to Taste
• 340g Beyond Beef
• 340g YVES Veggie Ground
• 3 Tbsp. EVOO
• 2 Yellow Onions, diced
• 3 stalks Celery, diced
• 1 Carrot, peeled & diced
• 3 cloves Garlic, crushed & minced
• 1 Tbsp. Tomato Paste
• 3/4 C Red Wine
• 3 Tbsp. AP Flour
• 800ml PC Brand Plant-Based Beef Broth
• 4 sprigs Fresh Thyme
• 3 Sprigs Fresh Savoury
• 3 Tbsp. Worcestershire Sauce
• 1 Tbsp. Browning Sauce
• 1 Tsp. Garlic Powder
• 1 Tsp. Onion Powder
• 1/2 Tsp. Red pepper Flakes
• 1 Tsp. Vegeta Seasoning
• 2 Bay Leaves
• Sea Salt