Delicious Vegan Lemon Lentil Salad Recipe | Salads for Lunch
Add a burst of freshness to your salad rotation with this Vegan Lemon Lentil Salad. Enjoy as a light lunch or side dish. Impress at summer potlucks!
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Cooking tools:
- Saucepan
- Stove
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Microplane
- Spoon
- Refrigerator
Ingredients
- 1 cup dried green or brown lentils (rinsed and drained)
- 3 cups water
- 1 cucumber (diced)
- 1 cup cherry tomatoes (halved)
- 1 bell pepper (diced (any color))
- 1/4 cup red onion (finely chopped)
- 1/4 cup fresh parsley (chopped)
- 1/4 cup fresh mint (chopped)
- Zest of 1 lemon
- Juice of 2 lemons
- 3 tablespoons extra-virgin olive oil
- 1 clove garlic (minced)
- Salt
- pepper
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