Quick & Easy Chinese Fried Rice
Fried rice is a classic dish you can whip up in no time using leftover ingredients. Learn how to make a great Chinese Fried Rice at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Wok
- Spatula
- Slotted spoon
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 2 tbsp cooking oil
- 2 tbsp garlic (chopped)
- 3 cups rice (cooked and cooled)
- 200g char siu (cut into small pieces)
- 1 cup green beans (sliced)
- 1-2 carrots (peeled and diced)
- ½ cup frozen peas
- ½ cup frozen corn
- 2 eggs (beaten)
- ½ tsp sesame oil
- Salt to taste
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