Whole Wheat Flatbread with Herb Yogurt Cucumber Dip Recipe

Ingredients

• 3/4 cup warm water, about 95 degrees F
• 1 package (about 2 1/2 teaspoons) active dry yeast
• 1/2 teaspoon granulated sugar
• 1 3/4 cup whole wheat flour
• 2 tablespoons uncooked old fashioned oats
• 1 teaspoon salt
• 1/2 teaspoon coarse ground black pepper
• 1 teaspoon olive oil
• 1 (16 ounce) container Greek yogurt*
• 1 1/2 cup thinly sliced cucumbers, de-seeded
• 2 small garlic cloves, finely minced
• 1 teaspoon coarse salt
• 1 teaspoon coarse ground black pepper
• 1 teaspoon lemon zest
• about 2 teaspoons fresh lemon juice
• 1 tablespoon olive oil
• 1/4 cup fresh chopped parsley
• 2 tablespoons fresh chopped mint