Double Chocolate Peppermint Pattie Cookies
From HERSHEY’S Makes 24 cookies This Double Chocolate Peppermint Pattie Cookie recipe creates a delightful dessert that’s half cookie, half YORK Peppermint Patt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Cooking tools:
- Stand mixer
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Chef's knife
- Mixing bowl
- Hand mixer
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2/3 cup butter or margarine, softened
- 1 cup sugar
- 1 egg
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/3 cup HERSHEY’S Cocoa
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup HERSHEY’S SPECIAL DARK Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips
- 24 YORK Peppermint Patties small (1-1/2 inch)
- White decorator’s sugar (optional)
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