Stir-fried shrimp with chili sauce recipe
Ingredients - 1½ lbs (750 g) fresh large Shrimp - 8 oz (250 g) fresh Lobster - 1 teaspoon Cornstarch - ¼ cup (60 ml) Water - 1 Egg White - ½ teaspoon plus a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Wok
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Spatula
Ingredients
- Shrimp: 1½ lbs (750 g) fresh large
- Lobster: 8 oz (250 g) fresh
- Cornstarch: 1 teaspoon
- Water: ¼ cup (60 ml)
- Egg White: 1
- Sugar: ½ teaspoon plus a pinch of
- Salt: ½ teaspoon
- Oil: 2 tablespoons
- Snow Peas: ¾ cup (50 g)
- Garlic: 4 cloves
- Ginger: ½ tablespoon grated
- Soy Sauce: ½ tablespoon
- Rice Wine: 1 tablespoon
- Chicken broth: 1 tablespoon Basic
- Chili Bean Paste: ½ tablespoon
- Ketchup: 2 tablespoons tomato
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