Fried Chicken
Fried chicken is a comfort meal everyone loves.
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Cooking tools:
- Cast iron skillet
- Zip-top bag
- Baking sheet
- Kitchen towel
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Oven
Ingredients
- 1 (4-5 lb.) chicken, cut into pieces
- 1 cup buttermilk
- 2 cups all-purpose flour for coating
- 1 teaspoon paprika
- salt
- pepper
- 2 quarts vegetable oil for frying
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