Bonfire Banger Hot Dog
Experience the flavor of Bonfire season with our Big Al’s Gourmet Pork Hot Dog, served in a toasted brioche roll with coleslaw, BBQ sauce, and bacon bits. Perfect for those bonfire nights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kepakfoodservice.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Plate
- Serving platter
Ingredients
- Big Al’s Gourmet Pork Hot Dog
- Deli Delicious Brioche Hot Dog Roll
- Coleslaw
- BBQ sauce
- Crispy bacon bits
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