Quick Salmon Recipe with Jewelled Couscous
Add some colour midweek with our nutritious salmon recipe topped with pomegranate seeds and toasted almonds. Our triple-tested recipe is ready in 20 minutes
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Cooking tools:
- Fish spatula
- Citrus press
- Kitchen scale
- Kettle
- Nonstick skillet
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fork
- Spoon
- Plate
- Chef's knife
- Cutting board
- Stove
Ingredients
- 2 salmon fillets
- 1 tsp vegetable oil
- 2 tsp ras el hanout
- 100g couscous
- 25g raisins
- 1 tbsp extra-virgin olive oil
- 1 lemon juiced
- 2 tsp runny honey
- 1 red pepper diced
- a handful sugar snap peas halved
- 1 Little Gem cut into pieces
- ½ a small bunch flat-leaf parsley chopped
- ½ a small bunch coriander chopped
- a handful pomegranate seeds
- a handful toasted flaked almonds
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