Patata Anna – Food & Home Magazine
Easy and delicious, Patata Anna is the perfect side dish for any meat or vegetable main. This Italian delight is light, fluffy, and full of goodness.
Ingredients
- 100g waxy potatoes, peeled and very finely sliced
- 60g (4 tbsp) butter
- 50ml fresh cream
- 20g Parmesan
- 2g fine salt
- 2g ground white pepper
More Like This
Potato anna | epicuriantime.com
epicuriantime.com
Parmesan Potatoes Anna - Recipe Tweets
recipetweets.com
Potatoes Anna - Paula Deen
pauladeen.com
Classic Pommes Anna - Simple French Gratin Potato Cake Recipe - Food.com
food.com
Pasta and Potatoes (Pasta e Patate) | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Ti
177milkstreet.com
Potatoes Anna
ediblejersey.ediblecommunities.com
Creamy Tagliatelle alla Panna: A Delicious Pasta Dish - Norah Recipes
norahsrecipes.com
Pommes Anna with anchovies and parmesan recipe | Woolworths TASTE
taste.co.za