Vegan Lentil Burgers with the Works by Chef Michael Smith
This burger is one of the holy grails of vegetarian cooking. Not only does it contain lots of complementary vegetable protein from its combination of grains and legumes but its meaty texture is...
Keywords
- main dish
- north american
- grilling
- whole green
- dairy-free
- vegan
- vegetarian
- home cook
- english
- chef michael smith
- summer
- sweet potato
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Cooking tools:
- Food processor
- Skillet
- Mixing bowl
- Stove
- Oven
- Griddle
- Grill
- Saute pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Spatula
- Baking sheet
- Wooden spoon
Ingredients
- 2 tablespoons (30 mL) of vegetable oil
- 1 onion, chopped
- ½ pound (227 g) of mushrooms, freshly sliced
- 4 cloves of garlic, freshly chopped
- 2 cups (500 mL) of cooked lentils
- 1 cup (250 mL) of bread crumbs
- ½ cup (125 mL) of peanut or almond butter
- 2 tablespoons (30 mL) of miso paste
- 2 tablespoons (30 mL) of soy sauce
- 2 tablespoons (30 mL) of dried thyme
- ¼ cup (60 mL) of chia seeds
- 2 cups (500 mL) of sweet potato, grated
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