Cook's country huli huli chicken recipe

Ingredients

• 2 quarts water
• 2 cups oy sauce
• 1 tablespoon vegetable oil
• 6 garlic cloves, minced
• 1 tablespoon grated fresh ginger
• 4 split chicken halves (about 8 pounds total)
• 3 (6-ounce) cans pineapple juice
• 1/4 cup packed light brown sugar
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 4 garlic cloves, minced
• 2 tablespoons grated fresh ginger
• 2 teaspoons Asian chili-garlic sauce
• 2 cups mesquite (or hickory) wood chips, soaked for 15 minutes