Philly Cheese Steak Sloppy Joes (Easy 25-Minute Dinner)
Make Philly Cheese Steak Sloppy Joes with ground beef, peppers, onions, mushrooms, and melty provolone. A fast skillet dinner with big cheesesteak flavor.
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Cooking tools:
- Instant-read thermometer
- Whisk
- Skillet
- Spatula
- Spoon
- Stove
Ingredients
- 1 tablespoon olive oil
- 1 lb (450 g) 80/20 ground beef
- 1 small yellow onion, finely diced
- 1 green bell pepper, finely diced
- 1 cup (75 g) mushrooms, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon black pepper
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 cup (120 ml) low-sodium beef broth
- 1 tablespoon cornstarch
- 6 slices provolone cheese
- 4 hamburger buns or potato rolls
- 1 tablespoon softened butter, for toasting buns
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