Mediterranean Shish Kebab with Grainy Mustard Aioli Sauce - Chicken Farmers

Mediterranean Shish Kebab with Grainy Mustard Aioli Sauce - Chicken Farmers

saskatchewanchicken.ca

The ketchup-yogurt marinade for these shish kebabs keeps the chicken flavourful and juicy, but it is really the aioli that takes this delicious recipe over the

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Ingredients

  • 4 boneless, skinless chicken breasts, chopped
  • 1 red pepper, cubed
  • 1 green pepper, cubed
  • 8 mushrooms
  • 1/4 cup (60 mL) ketchup
  • 1/4 cup (60 mL) plain yogurt
  • 1/4 cup (60 mL) vegetable oil
  • 1 lemon, juiced
  • 1 tsp (5 mL) allspice
  • 1/4 cup (60 mL) cider vinegar
  • salt, to taste
  • pepper, to taste
  • 2 cloves garlic, minced
  • 1/4 cup (60 mL) mayonnaise
  • 2 tsp (10 mL) grainy mustard

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