Mediterranean Shish Kebab with Grainy Mustard Aioli Sauce - Chicken Farmers
The ketchup-yogurt marinade for these shish kebabs keeps the chicken flavourful and juicy, but it is really the aioli that takes this delicious recipe over the
Ingredients
- 4 boneless, skinless chicken breasts, chopped
- 1 red pepper, cubed
- 1 green pepper, cubed
- 8 mushrooms
- 1/4 cup (60 mL) ketchup
- 1/4 cup (60 mL) plain yogurt
- 1/4 cup (60 mL) vegetable oil
- 1 lemon, juiced
- 1 tsp (5 mL) allspice
- 1/4 cup (60 mL) cider vinegar
- salt, to taste
- pepper, to taste
- 2 cloves garlic, minced
- 1/4 cup (60 mL) mayonnaise
- 2 tsp (10 mL) grainy mustard
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