Runzas (Bierocks) | Just A Pinch Recipes

Runzas (Bierocks) | Just A Pinch Recipes

www.justapinch.com

Method: In a large mixing bowl, place 1 3/4 cups of flour, sugar, yeast, and salt. Heat milk, water, and shortening to 120F – 130F. (I heated the mixture in a saucepan...

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Ingredients

  • ## DOUGH INGREDIENTS
  • 4 1/2 cup(s) all purpose flour, divided
  • 1/4 cup(s) sugar
  • 2 package(s) (0.25) active dry yeast
  • 1 teaspoon(s) salt
  • 3/4 cup(s) milk, 1% or 2%
  • 1/2 cup(s) butter flavored crisco
  • 2 - eggs
  • ## FILLING INGREDIENTS
  • 1 pound(s) lean ground beef (i use 93/7 or 95/5 so i don’t have to drain it)
  • 2 small yellow onions, chopped
  • 4 cup(s) chopped cabbage
  • 1 teaspoon(s) course salt, plus more for seasoning
  • 1/2 teaspoon(s) pepper, plus more for seasoning
  • 1 1/4 cup(s) shredded mild cheese, ( or any cheese of your choosing), optional

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